Won Ton Soup

I had to go away and eat around the world – and finally I began to truly appreciate why I craved for wantan/wuntun noodle soup. Imagine, noodles at the perfectly al dente state – firm yet never hard or starchy soft; soup as exquisite as consomme; slivers of pork as juicy and tasty as asado de Puerco (yes the piquant chilli flavours are somewhat similar). HK style, Singapore style, KL style – the weekly won ton noodles (preferably dry) brings on a contented smile.

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Lorem ipsum dolor sit amet, consectetur adi piscing elit. Mauris quis dolor ac ante dapibus rhoncus. Nam ut ligula. Maecenas ut mi varius magna faucibus aliquam. Vestibulum volutpat. Vestibulum mi enim, sagittis ac. male suada quis.Lorem ipsum dolor sit amet, consectetur adi piscing elit. Mauris quis dolor ac ante dapibus rhoncus. Nam ut ligula. Maecenas ut mi varius magna faucibus aliquam. Vestibulum volutpat. Vestibulum mi enim, sagittis ac. male suada quis. Lorem ipsum dolor sit amet, consectetur adi piscing elit. Mauris quis dolor ac ante dapibus rhoncus. Nam ut ligula. Maecenas ut mi varius magna faucibus aliquam. Vestibulum volutpat. Vestibulum mi enim, sagittis ac. male suada quis.

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