Author

  • AWL - how it works (Lestari Hairul of Esquire Magazine explains)

    It tastes like a revelation, that’s what it is. That first sip of a Gewürztraminer is magic because everything finally makes sense, and I’m not just drinking it to wash down food. And all it takes is a vocabulary that I can relate to. But befor...

  • Author

    Ed has contributed to various magazines, e-zines and newspapers - from Straits Times, The Peak and Medical Grapevine to Timeout, Harpers Bazaar and Krisflyer. Subjects range from travel and food to spirits, beer and wine. A stint as the wine editor for...