Fine Wine and Spirits Merchant, Berry Brothers & Rudd, who have an office in Singapore, held a Grand Portfolio Tasting this August.
Champagnes & Whites
Amongst the wines tasted, I enjoyed the Thienot Brut for its texture, fruit and ready characters – every bit an excellent Champagne for $95. The house brand Berry’s UKC Rose Grand Cru Marguet was a surprise – many pink Champagnes show good fruit but lack the minerality – but this one has it all.
How about a 2014 Tavel Rose, Prier de Montezargues – warm, lush with red fruit – and flavours that brought me back to Southern France – and all for $39.
Then there is also a perfumed and beautifully balanced 2012 Domaine de la Renjarde Cotes du Rhone Villages Blanc, similarly priced and every bit as enjoyable.
For oysters and cold seafood – nothing like a crispy lemon-lime pith flavoured 2013 Muscadet sur lie, Domaine la Haute Fevrie ‘Excellence’ – $35 – why look elsewhere?
I also tasted a Benjamin Lerous Auxey Duresses Blanc, a Philippe Colin Chassagne ‘Chevenottes’, a Mirum Verdicchio di Materica Riserva, Mas de Dumas Gassac Blanc and a sweet Churn Petit Manseng – all delicious.
So many wines, so little time to taste (1 hours hour had gone by already and 1 hour left…). Red wines I enjoyed were the Olivier Bernstein 2009 Chambolle ‘Les Lavrottes’ as well as the 2003 Collection Bellenum Camille ‘Derriere la Grange’ – both 1er crus of course- yet if you could put gender to the wines, the former was masculine whilst the other, womanly. And for $295 there is a lovely 2003 Louis Remi Latricieres Chambertin – silky, juicy and structured – price wise, its not over the top for a Grand Cru…
Spanish wine lovers should not miss the Riu Trio Infernal by three French winemakers Combier-Fischer-Gerin ( from Crozes Hermitage, Provence and Cote-Rotie respectively) – who decided to make a Grenache-Carignan blend. Its a solid, Priorat big bodied, ripe, powerful yet fruity and balanced, velvety wine – and very good – I say that after having tasting over 35 Spanish wines the previous day.
Two other wines I loved – the 2008 Paje Roagna Barbaresco – delicate and complex at the same time; and the NZ 2011 Churton Pinot – with beautiful fruit and texture, yet not overtly fruity like many NZ and New World Pinots; rather with some Burgundian restraint and structure.
Fortified & Others
An oxidised, nutty with good lingering acidity wine form the Jura – the 2010 Domaine Grand Cotes du Jura Savagnin – was calling out for some Lobster Amoricaine to accompany.
And to end – well, a Berry’s William Pickering 20 year old Tawny which I am told is a Quinta da Noval cuvee – with nuts and red fruit in the forefront and delectable sweetness and complexity. Wait- there was also a Madeira – the Berry’s Rainwater 5 year old Medium dry that was lush and gushing with Chinese New Year fruit – preserved longan, dried plums and the like.
I enjoy the occasional aged rum and here before me, just near the exit, were five rums that heralded a taste. I promptly got the required portions poured out and retreated to a corner of the room for a taste of the amazingly unique rums. Here are the notes – some descriptors given by a few passerby’s that decided to partake as well…
2000 Berry’s Own Selection Guyana Rum 15 year old – crispy crushed mixed fruit, raisins, plums and all.
NV Berry’s Own Selection Jamaican Rum Genex 13 year old – forward notes of bush salad, overripe pineapple and tropical fruit
NV Berry’s Own Fijian Rum – Lots of wood – raw pine with nangka, jackfruit, over the top pungency – totally characterful
NV The Pink Pigeon, Mauritian Rum – Creme caramel, balanced, sweet and smooth – will woo whisky and cognac drinkers over
NV Berry’s Own Selection Barbados Rum 10 year old – Fruit, caramel, glutinous rice, dates and some sea salt
( Note: for newly converted rum lovers – like myself – Berry’s offers other rums – from Haiti, Guadeloupe, Nicaragua, Venezuela and more – imagine having these with single estate chocolates such as those from Amedei)
After, I looked forlornly at the other spirits yet to be tasted – the Pot Distilled Junipero Gin, the Hophead Vodka and Karlssons Gold Vodka from Sweden – but I had had enough for the day – they would have to be tasted next time.