Asian Wine Lexicon

The Asian Wine Lexicon is a project to “translate” some of the typical wine descriptors into terms that are more recognisable in Asia.

The wine world at large has always used Western descriptors when talking about and describing wines.  However, many people living in Asia do not know many of these descriptors, as they may not have been exposed to items like Bramble Bushes, Violets, Quince, or even more commonplace items like Raspberries and Blackberries (the fruit and not the smartphone…).

 

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