Wine

Here are some articles I’ve enjoyed penning for various magazines and newspapers

  • Chinese New Year Dinner (1st of 2019)

    Treasury Wine Estates hosted the first of the Loh Hei dinners to usher in the year of the Boar. Amongst the dishes and wines served up, the Cuvee Grand Esprit Champagne was a befitting suitor for the Abalone Yu Sheng. Other enjoyable dishes included a...

  • Barolo of Pio Cesare

    Pio Cesare's Barolo Wines – published in Wine & Dine end 2018 On the mist-covered vine-clad hills of the Piedmonte, you’ll find two of Italy’s most engaging wines – the Barbaresco and Barolo. Grown from the Nebbiolo grape, no less. Nebb...

  • Aerators - make great presents

    What do you gift the wine collector? Not another bottle -  it might even be sniffed at (pun intended) and put aside - that is if you haven't chosen the right wine.  Instead, give the collector a useful gadget that could make his/her wine taste better...

  • Berry Brothers & Rudd

    Fine Wine and Spirits Merchant, Berry Brothers & Rudd, who have an office in Singapore, held a Grand Portfolio Tasting this August. Champagnes & Whites Amongst the wines tasted, I enjoyed the Thienot Brut for its texture, fruit and read...

  • A Krug Unforgettable Journey at Jann

    “To enjoy Krug, you have to understand that there is no hierarchy in our wines,” said Olivier Krug recently at dinner held at Jaan. “We make two cuvées and they both get the same care. True, one cuvée may be more expensive because it’s a ...