Wine

Here are some articles I’ve enjoyed penning for various magazines and newspapers

  • Berry Brothers & Rudd

    Fine Wine and Spirits Merchant, Berry Brothers & Rudd, who have an office in Singapore, held a Grand Portfolio Tasting this August. Champagnes & Whites Amongst the wines tasted, I enjoyed the Thienot Brut for its texture, fruit and read...

  • A Krug Unforgettable Journey at Jann

    “To enjoy Krug, you have to understand that there is no hierarchy in our wines,” said Olivier Krug recently at dinner held at Jaan. “We make two cuvées and they both get the same care. True, one cuvée may be more expensive because it’s a ...

  • Bruno Paillard launches the Rosé NPU 2003 in Singapore

    Mr. Bruno Paillard, unlike other Champenoise, started his estate only in 1981, at the age of 27 and with a fistful of French Francs (about 15,000 Euros, I believe). He did come from a family with a connection to the land - they were brokers and growers...

  • History, Evolution & Revolution of Australian wine

    A series of tastings held around the world to showcase Australian wines has finally made it to Singapore.   Gone are the days when Australian wines are thought of as less complex or interesting as the European counterparts. Today’s Aussie wines h...

  • Argentina's Malbec

    Argentina's Malbec 2014 impressions