Find here a collection of short pieces on pairing wines with various Asian cuisines. The Vino article is in Slovenian.
- Infographic - Asian Food and French Wine
The infographic is found at blog.chateauasia.com
- Wine with Umami
How to pair wine with the complex flavours of the fifth taste, umami by Vivian Song Relaxnews Published Friday, October 31, 2014 9:33AM EDT in CTV News , CTV television network Canada Given that umami was only formally accepted as the fifth taste b...
- Tried & Tested: Wines for Asian cuisine
Cantonese, Thai, Indian, Japanese....(unedited notes from a series of tastings conducted with Peak- G Magazine in 2011) Modern Cantonese Cuisine Panelists:Michael Tay, Carrie Chen, Tan Kah Hin and Edwin Soon Task: Taste 23 wines and ...
- Vino (PDF)
- Cantonese/Sichuan food with Wine
published in Time Out The semi-tropical climate in China’s south allows for year-round harvesting. Feed is aplenty for livestock and the coastline provides rich fishing grounds. The Cantonese enjoy food in abundance and incorporate fresh flavours ...