Won Ton Soup

I had to go away and eat around the world – and finally I began to truly appreciate why I craved for wantan/wuntun noodle soup. Imagine, noodles at the perfectly al dente state – firm yet never hard or starchy soft; soup as exquisite as consomme; slivers of pork as juicy and tasty as asado de Puerco (yes the piquant chilli flavours are somewhat similar). HK style, Singapore style, KL style – the weekly won ton noodles (preferably dry) brings on a contented smile.